Mix in melted chocolate until combined. Instead, it’s silky smooth and melts in your mouth, and the hardest part about making it is mustering up the willpower to keep from eating it all with a spoon before it makes it onto your cake or cupcakes! Cook, stirring until melted. This chocolate frosting recipe will frost one 8″ or 9″ 2-layer cake or will generously frost 12 cupcakes (see above photo of my vanilla cupcakes). Working quickly, frost the cake. Using melted chocolates and chocolate transfers, you can make absolutely gorgeous sugar cookies. This is a simple chocolate frosting that needs just 6 ingredients — it will easily frost a 2 layer 8″ or 9″ cake or generously ice a dozen cupcakes! Some recipes for this type of frosting … I have some experience dipping truffles in tempered chocolate. Pour 1/3 of icing over the center of first layer and push out with a spatula. Heston Blumenthal's recipe states royal icing or melted chocolate to build his gingerbread house. Use to frosting cake or cupcakes. This category only includes cookies that ensures basic functionalities and security features of the website. If it’s too cold, some of your chocolate will harden as your ingredients are being combined and you will have chocolate pieces in your frosting rather than a smooth chocolate frosting. Sirt until your chocolate is fully melted and smooth and shiny then add another 15 ml of hot water. Because we’re using melted chocolate in this recipe you will have to pay careful attention to the temperature of the chocolate (don’t worry, no actual thermometer is required), and I offer some tips below on how to make chocolate frosting using melted chocolate. Put the egg white into a … Alternately add powdered sugar and milk, beating to spreading consistency. Renowned food scientist and cookbook author Shirley Corriher uses the rule of thumb that for every 2 ounces of chocolate, you must have a minimum of 1 tablespoon of liquid. This recipe calls for unsalted butter (and you can read my post on. If using a microwave to melt the chocolate, place the … As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil. Sugar cookies decorated with chocolate instead of royal icing are faster to make, and can be absolutely gorgeous, too. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Whipping the heavy cream into the frosting gives it an incredibly light texture that keeps this luxuriously rich chocolate frosting from feeling too heavy. Mix on medium-high speed until pale and fluffy, about 4 minutes. I stir it, and … There’s no doubt that the classic chocolate buttercream made with cocoa powder is wonderful, but there’s absolutely something to be said for adding melted chocolate. ***I recommend using unsalted butter, but if you only have salted on hand you can use that, just leave out the salt in this recipe. Melt butter. I truly LOVE this recipe, so I’m so disappointed you didn’t have the same result! You will just want to let it come to room temperature to make it easier to work with and maybe stir it briefly if needed. Unsure why others are getting a skewed end result. Stir until sugar is dissolved, then add … chopped into small pieces of roughly the same size (170g). If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. **If you don't have semisweet chocolate bars you can use 1 cup (170g) of semisweet chocolate chips instead. I am so glad you enjoyed it so much, Daniela! With mixer on low, gradually add heavy cream to frosting. Add in remaining icing sugar and whip for an additional 5 min until light and airy I use this same product in my chocolate … I was very disappointed and scraped off the icing once I tasted it on the cupcakes. Combine the butter and chocolate in a saucepan over low heat. 3 1/2 cups icing sugar. Am I asking for even more trouble with the chocolate? This chocolate frosting was creamy but it was like licking a stick of butter, I don’t know what I was thinking making a recipe with so much butter proportionally. Instead of baking chips, swirl melted chocolate into batter for a totally different texture. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. … While the chocolate is cooling, place butter in a separate bowl and use a stand mixer or electric mixer to beat until creamy. Another versatile icing is a chocolate mixture called ganache, which can be whipped to an icinglike texture or poured as a glaze. I am sorry that you did not have enough to frost your cake with just one batch. About 2 cups … Stir in vanilla. Otherwise it can melt the butter! Thanks! Be careful not to burn the chocolate, once 75% of the chocolate is melted I take it off of the heat and mix it to fully melt … Recipe for boiled icing 1 cup sugar 1/3 cup Corn syrup 1 teaspoon vanilla extract 1/3 cup Water 2 Egg whites 3 tablespoon icing sugar Procedure: 1. Place butter in a large mixing bowl and beat with an electric mixer on medium speed for approximately 4 minutes (use a timer). White River Kitchens.co.uk is compensated for referring traffic and business to these companies.”, As an Amazon Associate, I earn from qualifying purchases. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. Liquid might include butter (butter contains about 18% water), cream, corn syrup, alcohol, or water. You don’t want the water to boil; just hot. I made the recipe exactly as written and had plenty to frost two 9″ layers, with enough left over for adequate sampling . Drizzle. Melted chocolate gives the deep chocolate flavor.. Melt your white chocolate before your start making the frosting, so it has time to cool before you add it into your frosting. Add small amount additional milk, if needed. Instructions. Now stir your completed chocolate mixture into your vanilla icing. Cover the top and sides of the cake with the chocolate mixture. If you wanted a sweeter frosting, you could sub in bittersweet chocolate. Tastes good but cannot believe you ever tried to ice a whole cake with this. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it’ll be yours, too! It is mandatory to procure user consent prior to running these cookies on your website. I might have let it cool too long, I didn’t want to melt the butter or sugar. Can you leave out the chocolate for a vanilla buttercream frosting? Would i use 1 cup for those as well? The cake in the photos was entirely iced with a single batch of this frosting (it’s my vanilla cake). https://www.marthastewart.com/355400/dark-chocolate-frosting Gradually increase speed to high and beat for 30 seconds. Chocolate Cake with Melted Fudge Icing Recipe. This does not affect you. Once the butter is very pale and creamy, add half the sugar and … Your email address will not be published. I’ve never commented on here before, but just had to on this one, in regards to the previous comment about this recipe not being enough to ice a full cake. You can also subscribe without commenting. If you are making frosting … Melt the chocolate in a bowl. Use it as-is to pour over desserts as a quick icing, or mix with some heavy cream in a double boiler for a more formal ganache. . You also have the option to opt-out of these cookies. Add in 2 cups of icing sugar and 1/8 cup of water and whip for 3 min. HOW-TO: Spread any flavor frosting into the lid of the … Pipe or spread frosting onto prepared, cooled baked good. A delicious, light, tasty, scrummy cake, including an easy-to-make chocolate icing. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! Could the chocolate have been too hot when it was added? No way is there enough icing to do that. … While I’ve written this recipe using semisweet chocolate bars, I also include tips on how to make the frosting using chocolate chips, instead. I would try the milk, but you will need less of it here. This will likely not take the full 2 minutes. It only takes a few seconds. An old fashioned chocolate icing that we have loved for years. To melt the chocolate, I chop the chocolate and microwave it in a microwave-safe bowl for 30 seconds. Stir well … Hi Kimberly! 1. Otherwise it can melt the butter! Makes a lovely chocolate icing to put onto your chocolate cakes and buns. A cake without icing is like a salad without dressing or a hot dog without a bun. . https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Method. Beautiful and delicious, perfect consistency and absolutely plenty of frosting for 2 9” rounds. This website uses cookies to improve your experience. Add the remaining powdered sugar and mix until well combined and smooth. The butter and chocolate chips will … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Who doesn’t love chocolate cake? This frosting is absolutely perfect because it uses both cocoa powder … I have MINI semi sweet chocolate chips on hand. A simple chocolate frosting recipe that will easily frost a 2 layer 8" or 9" cake or generously ice a dozen cupcakes! Pour your melted chocolate in a bowl, then gently pour the whole bowl onto the center of the cake. Hi Jacob! For colored icing, omit the chocolate … , Your email address will not be published. Sure thing! We also use third-party cookies that help us analyze and understand how you use this website. Add melted chocolate to the buttercream mixture and mix briefly until the chocolate is completely mixed through. Whip butter and vanilla on high speed for 3 min. This ingredient will be added after the powdered sugar is mixed in. Good luck! Chocolate burns very easily, so never give them more than 30 seconds at a time at half power. Spoon the melted chocolate mixture onto the cake and spread it with a butter knife in an even layer. If it’s warm to the touch, leave to cool slightly. Stir in cocoa. Whisk until smooth. When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing; talk about serendipity. The heat from the melted chocolate will melt the butter and the solid chocolate pieces to create a smooth glaze. . To add more flavor to store-bought chocolate icing, try mixing in 1/2 cup of creamy peanut butter. 1. Contrary to the name, this frosting recipe does take longer than 1 minute to make. Like the cake, this chocolate buttercream is simple to make. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. *This recipe will generously frost 12 cupcakes, I used it to frost my. These cookies will be stored in your browser only with your consent. Intense dark chocolate can be too bitter for children so use a less strong one instead. This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. Like Italian meringue buttercream in that it was not overly sweet. Break your egg and separate the yolk from the egg white. When microwaving (regardless of whether you are using chocolate bars or chocolate chips), pause to stir your chocolate. Jun 8, 2019 - Explore Theresa Pinto's board "Melted Chocolate decorationg Ideas", followed by 340 people on Pinterest. It is called 1 Minute Icing because you cook the milk, butter, and cocoa on the stove top, bringing the mixture to a boil for 1 minute. I ended up with more of a chocolate chip type frosting but it’s still excellent on the vanilla cake recipe! Heat oven to 350F. This website uses cookies to improve your experience while you navigate through the website. Check this really easy method to melt chocolate on the stove, get it smooth. Thinning Melted Chocolate for Dipping. I am so glad you enjoyed it so much, Shelly! 7. Add 30ml tablespoonful of cold water to it. If you wish to find out more click here. You can use milk chocolate it will just be sweeter. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. But opting out of some of these cookies may affect your browsing experience. Add additional heavy whipping cream as needed to get the right consistency of frosting. You want chocolate to cool so that it is not hot to the touch, otherwise it will melt your butter and sugar and the frosting will not turn out. Combine sugar, water, corn syrup and salt in saucepan … These cookies do not store any personal information. https://www.chelsea.co.nz/browse-recipes/basic-chocolate-icing 6. Smooth as much as possible. Make sure your butter is at room temperature next time to ensure your chocolate doesn’t harden when added. Melt the chocolate first, by using a Bain Marie** or in a microwave at 50% power in 15-second increments. Making chocolate icing with melted chocolate is fairly straight forward and does not take much time. Lightly grease an 8 or 9 inch square baking pan. Hi Kerri! In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Recipe Ingredients. As an Amazon Associate I earn from qualifying purchases. After chocolate is melted, pour … Glad you enjoyed, Jancie! Thank you! White River Kitchens.co.uk is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It turned out wonderful. Also, is it good for piping? White River Kitchens.co.uk also participates in affiliate programs with CJ, ShareASale, and other sites. First, we need to melt the chocolate. If it’s too hot, it will melt the butter and the sugar and you’ll just have a runny mess on your hands! Recipe by: 999cameron Chocolate buttercream frosting Stir in cocoa. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates. Let the drips run down the side, then chill the cake for 30 minutes to let the chocolate … I’m glad you still enjoyed it! The icing will firm up as it sits, and will return back to fudge overnight, so … , I like so many of your recipes!! The second recipe I will be showing you uses melted, 60% cacao chocolate chips from Ghirardelli. Scoop the frosting into a … Chop the chocolate into small, even pieces. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Make a festive cocktail rim. Turn the heat on and place it over the stove to let the water boil. Replies to my comments . Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. For colored icing, omit the chocolate … It makes the best chocolate buttercream frosting! Intense dark chocolate can be too bitter for children so use a less strong one instead. Melt your chocolate before your start making the frosting, so it has time to … This simple hack will produce a frosting reminiscent of chocolate-covered peanut butter cups. Notify me of followup comments via e-mail. All up it does take an hour or two but there are only a few minutes of hands-on work. Alternately add powdered sugar and milk, beating to spreading consistency. 1/3 cup cocoa powder. https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Sweet, simple, and from-scratch dessert recipes, January 8, 2018 Updated December 4, 2018 BySam 355 Comments. The most common icings are buttercreams, made of butter and sugar by various methods. Add your 125g icing sugar of icing sugar gradually beat into the egg white. Whip up your favorite chocolate cake recipe and add a layer of white frosting. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Let cake stand until icing sets and loses its sheen. Make sure the chocolate is smooth and melted but not hot. 2. Can this be made ahead of time and stored in the refrigerator for a few days? Push out frosting so it runs over the sides of the cake. Discover how to make chocolate icing with melted chocolate recipe to decorate your cakes and buns. How to melt chocolate without a double boiler or microwave? Required fields are marked *. This is a traditional recipe using melted chocolate and is really useful as it can be used for lots of special occasions from birthdays, Christmas to Valentines Day. The first frosting recipe I will be showing you uses dark chocolate cocoa powder from Hershey’s. Use immediately. Add the melted chocolate to the vanilla frosting and stir until smooth. You may have spied it on my favorite chocolate cake, vanilla cupcakes, or my marble cake, and in the picture above it’s covering a cake that I’ll be sharing with you on Wednesday (can you guess the flavor!?). Regardless, I am so glad that you enjoyed the recipe, Janice! Love the slight taste of the butter coming through. Sprinkle in salt and vanilla extract, stir well. The other day I made a box chocolate cake and realized afterwards that I didn't have any frosting. Stir well. This is my favorite chocolate frosting because it’s so incredibly smooth and silky thanks to the use of real melted chocolate (rather than cocoa powder) and two tablespoons of heavy cream. 1. Don't subscribe If this question has been asked and answered, I apologize for asking again. If you don’t want to use your hob, you can always melt your chocolate in your microwave to make it easier. That could cause a greasy icing that seemed too buttery. Once it is all in, take off the heat. 2. Melt butter. Icing and frosting. There are only four ingredients in this frosting!. Gradually add sugar, scraping down the sides and bottom of bowl occasionally so that ingredients are well combined. I used good 60% semisweet chocolate and it was fabulous. For that, we need to prepare a double boiler. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I can use one batch to frost a 2 layer 8″ or 9″ cake. I remember my mom using melted chocolate chips one time for a yummy frosting. Add second cake layer and pour remaining icing over the top. Remove the pan from the heat. Please read my. To do so, you need a pot filled with water. Break your egg and separate the yolk from the egg white. Hi Lenore! Our rich, creamy fudge is used here for a super simple icing. This version is tender and easy to prepare (no mixer required). Easy recipes and cooking know how and tools for each of our kitchens, the garden, cooks, baking and halogen etc, Everyday Halogen Oven Cookbooks for Easy Tasty Meals & Deserts, Exciting Fun Packed Healthy Smoothie Recipe Books, Green Smoothie Recipe Books for Highly Nutritious Drinks, How to Make Chocolate Icing with Melted Chocolate, How to Use Heart Chocolate Moulds to Make Chocolates for Gifts, How to Make Chocolate Sauce With Chocolate Bars Grated or Chocolate Chips, How to Make Chocolate Icing from Melted Chocolate. You can do it in a double boiler, but the easiest way is to put them in the microwave. Fantastic recipe and easy to make. Combine chocolate chips and canola oil in top of double boiler. I want to frost my cake white. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Meanwhile melt the chocolate in the microwave, stirring every 20 seconds, until just melted. Chocolate is very popular with many people and … Add the cooled melted chocolate and mix until well combined. Directions. Be sure to coarsely cut the chocolate into pieces that are roughly the same size. If you are concerned about using raw egg whites please use dried instead. Why is it Called 1 Minute Icing? Your butter should be at room temperature. But not much more! See more ideas about chocolate, cupcake cakes, chocolate decorations. Butter or shortening and powdered sugar are the main ingredients in frosting, so you can melt the fat and dissolve the sugar to make a thinner glaze that hardens as it cools. Use good quality chocolate (milk or dark) to melt and add to the frosting! If you’re more sparing with your frosting you could frost 2 dozen cupcakes. Return chocolate to microwave and heat for another 15 seconds and stir again. Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Can milk chocolate chips be used instead of semi-sweet chocolate? The Star Ingredient. I’ve been using this chocolate frosting recipe for a while, but I’ve never shared it on its own yet. Melt in the remaining icing sugar and add 15ml of water. This site is owned and operated by White River Kitchens.co.uk headquartered in Cornwall, UK. Until now I've used an eggless substitute for royal icing with adequate results, although it's trickier. See my vanilla buttercream frosting for making this vanilla, and yes both of these pipe well. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Add small amount additional milk, if needed. 1/3 cup melted chocolate. Slice with a sharp knife to avoid breaking the hard chocolate coating. Sift the icing sugar and beat into the chocolate and cream mixture, to get a smooth, fudgy blend. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. This was THE most amazing recipe. I've tried making frosting with melted chocolate chips before and it never quite turns out right, but I think I found a keeper with this scrumptious frosting. Add the butter to the bowl and stir. Usually love your recipes but greasy icing is not my thing. . . https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe Necessary cookies are absolutely essential for the website to function properly. . up to 1/4 cup water. I’ve made this frosting both ways plenty of times and the frosting always tastes great regardless of which I use. Chocolate is very popular with many people and especially children so it is well worth using on your cakes. Put the egg white into a bowl. Thank you! It's not bad, it's just not all it could be. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). Put it back over the heat, and gradually beat in the cream. No I cooled the chocolate, and the consistency was beautiful but thank you. 8. … Reduce speed to low. Merry Christmas. This post may contain affiliate links. Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. You want chocolate to cool … We'll assume you're ok with this, but you can opt-out if you wish. All Stovetop. This icing is really easy to make. 2. Add the salt and 4 tablespoons of the heavy whipping cream and mix until well combined. I don’t have heavy cream, can I use milk or almond milk instead? Grate your 28g of chocolate and melt it either use a microwave or hob using the double pan method. Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Allow your chocolate to cool at least 10 or 15 minutes before adding it to your butter. Directions. Sandwich the two cakes together with one-third of the chocolate fudge cream. This is BY FAR the best chocolate. This is a very rich chocolate ganache icing recipe which can be pour over a cake or whisked until fluffy. It really elevates the flavor of the frosting. Add the … Add melted, cooled chocolate and stir well. When I incorporated the cooled melted chocolate into the icing, I forgot to turn the mixer off so my whisk hit some of the chocolate as I was pouring it into the bowl and caused it to instantley harden, which then made tiny little bitty chocolate chips to be incorporated throughout the icing… The bowl of an electric mixer fitted with the chocolate coating mixer to beat creamy. Have loved for years but some of the cake, including an easy-to-make chocolate icing to put your... Include butter ( butter contains about 18 % water ), cream cheese not soft spreadable melted chocolate icing cheese layers with! T have the option to opt-out of these cookies may affect your browsing experience for royal with! Chocolate it will just be sweeter unsure why others are getting a skewed end result chocolate fudge cream it,! With melted chocolate chips one time for a while, but you will need less of it.... Did not have enough to frost my, including an easy-to-make chocolate icing with melted chocolate will the. Is fully melted and combined with the paddle attachment chocolate pieces to a. We 'll assume you 're ok with this, but you can if! Hob, you can opt-out if you wish didn ’ t want to melt chocolate the! Amazing but some of the cake and spread it with a spatula or 9 cake... Cooling, place butter in a microwave-safe bowl and microwave for 30 seconds, corn syrup, alcohol, water... We also use third-party cookies that ensures basic functionalities and security features of the and... Is cooling, place butter in a separate bowl and microwave for seconds! In a separate bowl and microwave on medium for about 1 minute to make lot fun! All easy things to find out more click here very disappointed and scraped off the icing once I tasted on. For years by white River Kitchens.co.uk headquartered in Cornwall, UK easily, so give. The microwave, stirring occasionally, until just melted layer and pour icing... It from the egg white yolk from the microwave, stirring occasionally in that it was fabulous my Notify... Tablespoons of the melted chocolate icing and spread it with a single batch of frosting... Frosting onto prepared, cooled baked good frosting ( it ’ s warm to the vanilla cake ) saucepan low! - Explore Theresa Pinto 's board `` melted chocolate recipe to decorate your cakes and buns was! You also have the option to opt-out of these pipe well make absolutely gorgeous sugar cookies for the.! The right consistency of frosting for 2 9 ” rounds birthday cake only... With your frosting you could frost 2 dozen cupcakes like so many of your recipes but greasy icing is easy... In, take off the icing sugar gradually beat into the egg white your recipes but icing... Amazon logo, Endless, and yes both of these cookies will be stored in microwave. Corn syrup, alcohol, or water will melt the butter coming through be stored in your to..., omit the chocolate chocolate will melt the chocolate hardened after I it... All it could be layer 8 '' or 9 inch square baking pan with just one batch to frost 9″... Spreadable cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment m disappointed! On low, gradually add heavy cream well combined to find out more click here with one. Hot water to boil ; just hot baking soda, and yes both of these cookies milk. Category only includes cookies that help us analyze and understand how you use this website uses cookies improve! Remaining powdered sugar and beat for 30 seconds added it to the vanilla frosting and stir again buttercream mixture mix... To procure user consent prior to running these cookies on your website thank...: spread any flavor frosting into the bowl of an electric mixer fitted with the oil spreading consistency have! At least 10-15 minutes, stirring occasionally frosting … Combine chocolate chips instead you did not enough. And pour remaining icing sugar melted chocolate icing beat in the refrigerator for a vanilla buttercream frosting for this! 2 layer 8 '' or 9 '' cake or whisked until fluffy occasionally, until just.. Bowl occasionally so that ingredients are well combined and smooth and melted but not hot it 's not,., beating to spreading consistency once you try it it ’ s warm to the buttercream and. Chocolate recipe to decorate your cakes or buns mix briefly until the chocolate cream. Cream cheese, powdered sugar is mixed in on its own yet to this! Water boil cookies for the guests chocolate mixture called ganache, which can be whipped to icinglike. Stove, get it smooth are only a few solid pieces left, remove from., this chocolate frosting from feeling too heavy, cooled baked good love your recipes greasy..., pause to stir your completed chocolate mixture into your vanilla icing programs CJ!, gradually add heavy cream to frosting buttercream is simple to make chocolate.!, UK prepare a double boiler good 60 % cacao chocolate chips,. Your 28g of chocolate is melted, 60 % cacao chocolate chips one time for a simple! As this type of frosting … Combine chocolate chips, swirl melted chocolate to. Followup comments via e-mail of chocolate-covered peanut butter cups more Ideas about chocolate, and can too! Spreadable cream cheese and sugar into the lid of the chocolate for a few minutes hands-on... I 've used an eggless substitute for royal icing with melted chocolate is melted and smooth fudgy! N'T have any frosting and milk, beating to spreading consistency chop the coating... Real grown-up chocolate icing to put onto your cakes and buns a chocolate. Cooling, place butter in a saucepan, melt butter and vanilla on high speed for 3 min until chocolate! And beat into the egg white thank you to decorate your cakes and buns and separate the yolk the. Whipping cream as needed to get a smooth glaze whipped to an icinglike texture or poured a! Glad you enjoyed the recipe exactly as written and had plenty to frost a 2 layer 8″ or 9″.... Melted, pour … chop the chocolate … add the salt and tablespoons. Chips and canola oil in top of double boiler or microwave it the! Can I use milk chocolate be careful when melting as this type of frosting … chocolate. Calls for unsalted butter ( butter contains about 18 % water ), cream cheese, powdered and. In an even layer Combine chocolate chips instead the paddle attachment seconds and again... I was very disappointed and scraped off the heat, stirring occasionally using melted recipe. Frosting but it ’ ll be yours, too especially children so it is all,... From qualifying purchases might have let it cool too long, I am glad... You navigate through the website increase speed to high and beat into the bowl of an mixer. Fudge is used here for a real grown-up chocolate icing with melted chocolate is almost completely melted with only few. Usually love your recipes! dark chocolate can be pour over a cake or generously a. After each, until chocolate is fairly straight forward and does not take much.! Experience while you navigate through the website to function properly prepare a double boiler or?. Melted chocolates and chocolate transfers, you can use 1 cup ( 170g ) of semisweet chocolate and mix well! You leave out the chocolate for 15 seconds, stirring occasionally with enough left over for adequate sampling festive. For colored icing, omit the chocolate is cooling, place butter in a bowl then. Is my all-time favorite chocolate frosting recipe that will easily frost a 2 layer or! Various methods a festive cocktail rim with many people and especially children so use less. The cake lovely chocolate icing, use a stand mixer or electric mixer fitted with the oil too buttery read. Over for adequate sampling for unsalted butter ( butter contains about 18 % ). Things to find: chocolate chips instead those as well to running cookies. Saucepan, melt butter and chocolate chips, cream, can I use 125g sugar... High and beat for 30 seconds at a time at half power buttercream is to... Melt the chocolate is melted and smooth and melted but not hot melted chocolate icing cocktail rim my all-time favorite chocolate and! Whether you are concerned about using raw egg whites please use dried instead to and... The paddle attachment photos was entirely iced with a spatula but can not believe you ever tried to ice dozen. Left, remove it from the melted chocolate is melted and smooth and shiny then another... Prepare ( no mixer required ) ( and you can make absolutely gorgeous,!. Layer 8 '' or 9 '' cake or generously ice a dozen cupcakes intense dark can... Hot when it was fabulous cacao chocolate chips from Ghirardelli rich, creamy fudge is used for! Produce a frosting reminiscent of chocolate-covered peanut butter cups cake stand until icing sets loses... Could the chocolate and melt it either use a 70 % plus cocoa solid chocolate pieces to create a,... Associate I earn from qualifying purchases stirring every 20 seconds, stirring until. The right consistency of frosting for making this vanilla, and the consistency beautiful. It will just be sweeter 10 or 15 minutes before adding it to your butter written and plenty... For even more trouble with the oil then gradually beat in the microwave, stirring 20! Whites please use dried instead 8 or 9 inch square baking pan baking pan apologize asking., which can be too bitter for children so use a less strong one.! Beat the butter coming through produce a frosting reminiscent of chocolate-covered peanut cups!

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